I snapped some photos of my outfit yesterday, but I looked decidedly cracked out of my mind in all of them (well, more than usual, anyway) so I decided to not post them. Instead, here's an outfit from a few days ago...
I'm living in maxi skirts this summer. They're just so easy to wear! Not to mention that they are the most logical choice for me when it comes to enduring the typical triple-digit temperatures of Houston. I mean, whenever I hear that the high is going to be 110 degrees, my first instinct on wardrobe options is "NAKED," so it's excellent that I have an alternative to that.
A while back, I did a guest DIY post for one of my absolute favorite bloggers (Infinite Whimsy), and there was a good response to my crafting skillz (with a 'z' which is how you know it's for real). Unfortunately, I don't craft all day, every day, so I can't do craft-type DIY posts regularly. But, I do create different and new dishes/desserts on a regular basis, so I will include some recipe successes whenever I come across them and count them as pseudo-DIYs. Sound good?
Today, I present to you one of my new favorites light lunches/dinners -- asparagus with a fried egg and pecorino cheese:
I got the recipe from Steamy Kitchen, and you can find it here. The only changes I made is that I used pecorino cheese instead of parmesan because it's what I had on hand. The result was still outrageously delicious for something that's only 3 ingredients, if you don't include the salt and pepper.